Hazard analysis critical control point evaluations: a guide to identifying hazards and assessing risks associated with food preparation and storage
Bryan, Frank L
Hazard analysis critical control point evaluations: a guide to identifying hazards and assessing risks associated with food preparation and storage Frank L Bryan - Geneva WHO 1992 - vi, 72 tbls.;grafs
92-4-154433-3
Manipulación de alimentos
Alimentos
Contaminación de alimentos
Hazard analysis critical control point evaluations: a guide to identifying hazards and assessing risks associated with food preparation and storage Frank L Bryan - Geneva WHO 1992 - vi, 72 tbls.;grafs
92-4-154433-3
Manipulación de alimentos
Alimentos
Contaminación de alimentos